Homemade Pie Crust

One Minute Homemade Pie Crust

Ingredients:

.1-3/4 cup all-purpose flour  (about 9 ounces)

.1 teaspoon sugar

.1-1/2 sticks butter (12 tablespoons), cut into slices

.1/4 cup + 2 tbsp ice water (approximately)

Instructions:

1) Place flour and sugar in a food processor.  Pulse.

2) Add about half of the butter. Pulse.  Add the rest of the butter. Pulse until the mixture turns into coarse crumbs.

3) Through the feed tube, slowly add the ice water and pulse until the dough gathers up into a ball.  If it doesn’t after a few seconds, add a few more drops of ice water until it does.

4) Take the dough and flatten it into a disc and place it on a sheet of floured plastic wrap. Refrigerate for about 30 minutes before rolling. Remember to use the plastic wrap trick from above!

'''Enjoy!!! '''😉🙂