Lemon Blueberry Cream Pie

Ingredients:

______Graham Cracker Crust_______ ______Blueberry Sauce________ ______Lemon Cream Pie_______ Instructions:
 * ½ cups graham cracker crumbs
 * ⅓ cup sugar
 * 6 Tablespoons melted butter
 * 3 cups blueberries
 * ¾ cup cold water
 * ¾ cup sugar
 * 3 Tablespoons cornstarch
 * 1 teaspoons lemon juice
 * 1 cup heavy cream
 * 8 ounces cream cheese, softened
 * ⅓ cup sugar
 * 1 Tablespoon lemon zest
 * 2 teaspoons lemon juice

Graham Cracker Crust: Blueberry Sauce: Lemon Cream Pie: To Assemble: '''Enjoy!!! :)'''
 * 1) Preheat oven to 375 degrees F. In a small bowl combine graham cracker crumbs and sugar and mix well. Add melted butter and mix until it is well blended. Press into a 9 inch pie pan and bake at 375 degrees F for 7 minutes. Cool completely.
 * 1) In a medium saucepan combine blueberries, water, sugar, cornstarch and lemon juice. Over medium heat, bring to a boil stirring constantly. Cook until thickened. This usually takes about 5 to 7 minutes. Cool completely.
 * 1) In a small mixing bowl, beat whipping cream stiff peaks form. Add softened cream cheese and sugar and beat until smooth. Beat in lemon zest and lemon juice.
 * 1) Pour cream cheese filling into cooled crust and spread evenly. Spoon cooled blueberry sauce over the top. You can garnish with lemon curls or lemon zest. Chill for 2 hours before serving.