Traditional Apple Crisp

Ingredients:

6 Apples

1 cup Brown Sugar

1 tsp Vanilla

3/4 cup uncooked Old Fashioned Oats

1/2 cup Flour

1 tsp Cinnamon

1/2 cup Butter, cold

Ingredients:

Peel, core and slice apples. Preheat oven to 375. Layer apples into baking dish (I used 10×7.5″). Mix together flour, brown sugar, oats and cinnamon in a bowl. Add in vanilla and cut in butter with a pastry blender or fork. Work until mixture forms large crumbs. Sprinkle over apples. Bake 30-35 minutes or until topping is browned and apples are soft.

Enjoy!