Vanilla Cloud Frosting

Ingredients: Instructions: Notes:
 * 1) 1 (8 oz) package cream cheese, softened
 * 2) 2 cups powdered sugar
 * 3) 2 tsp vanilla extract
 * 4) 2 cups heavy whipping cream
 * 1) In large bowl, beat cream cheese, powdered sugar, and vanilla until thoroughly combined.
 * 2) In a separate large bowl, beat heavy whipping cream until stiff.
 * 3) Gently fold whipped cream into cream cheese mixture until you see no more streaks. Serve.
 * 1) Store tightly covered in refrigerator for up to 24 hours.
 * 2) This is a soft frosting meant for covering cakes and topping cupcakes. It is not stiff enough to pipe flowers or intricate decorations.
 * 3) This recipe generously frosts 30 cupcakes or frosts and fills a 9 inch cake.