Peanut Butter Truffle Brownies

Ingredients:

For The Brownies:
 * 1 cup butter, softened
 * 2 cups sugar
 * 4 eggs
 * 1½ teaspoons vanilla
 * ½ cup cocoa
 * 1⅓ cups flour
 * ½ teaspoon salt
 * For The Peanut Butter Truffle:
 * ⅓ cup butter
 * ⅓ cup peanut butter
 * 1⅓ cup powered sugar
 * 1½ teaspoons milk

For The Ganache:
 * 1½ cup chocolate chips
 * ⅓ cup heavy cream

Instructions:                                                                                                                                                For The Brownies:   
 * Preheat oven to 350 degrees F.
 * Cream butter and sugar together.
 * Add eggs and vanilla and mix until well combined.
 * Add cocoa, flour and salt and stir until well mixed.
 * Pour into a greased 9x13 pan and bake at 350 degrees F for 20-25 minutes or until done and toothpick test comes out clean.
 * Let cool completely.                                                                                                                                      For The Truffle:
 * In a small bowl, cream butter and peanut butter. Add powered sugar and milk and beat until mixture comes together. Press over cooled brownies.                                                                                              Ganache:
 * In small microwavable bowl, melt chocolate chips and cream for 1 minute on high. Stir and repeat for 30 seconds increments until melted. Once melted, spread over the peanut butter truffle.                                Enjoy!!! ;-)